The Best Sous Vide Books for Beginners

Start your journey with the best sous vide books for beginners, recommended by leaders, experts, and readers worldwide

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Recommendations by Garry Tan, Preeti Mistry, Michelle Tam, Brandi Black and 3 others

Not sure what to read? Our AI can suggest the most recommended Sous Vide books!

1
Book Cover of Lisa Q. Fetterman, Scott Peabody, Meesha Halm, Monica Lo - Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]

By Lisa Q. Fetterman – Founder and CEO of Nomiku, Forbes 30 Under 30 (you?) and 3 more 

4.74
| 2018 | 192 Pages
Recommended for: 
Home cooks and culinary enthusiasts. Ages 12 to Adults.
You will:
  • Learn how to prepare master recipes for versatile meal options.
  • Discover techniques for cooking proteins to perfection using sous vide.
  • Understand the benefits of meal prep with sous vide cooking.
  • Explore globally inspired recipes that are easy to make at home.
  • Gain confidence in experimenting with flavors and ingredients.
Reviews:
Easy to Follow
Flavorful Recipes
Great Layout
Helpful Tips
Compelling Photography
Small Print
Limited Advanced Techniques
  • New York Times Bestseller
  • Rated Amazon Best Book of the Year
Recommended by Preeti Mistry and Michelle Tam
Preeti MistryThe Nomiku home sous vide machine, and Lisa Fetterman’s first book Sous Vide at Home, were a revelation in giving home cooks insight on chef secrets and the type of restaurant-quality meals possible with the Nomiku. In Sous Vide Made Simple, she and her team take a different approach, offering a book full of simple, delicious ways to feed your family while shortening your time in the kitchen and getting creative every day of the week
Michelle TamSous Vide Made Simple is the perfect guide for harried folks with discerning palates who still want to eat a simple and delicious home-cooked meal. Filled with foolproof master recipes, gorgeous photos, meal prep tips, and tons of spin-off recipes, it’s a game changer!
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2
Book Cover of Yurii Sreda PhD - Healthy Nutrition Made Simple: The Ultimate Sous Vide Cookbook: Discover the Secret to Juicy, Flavorful Dishes While Preserving Natural Nutrients ... of Smart Recipes and Weight Loss Solutions)

By Yurii Sreda PhD – PhD in Nutrition Science, Author of Multiple Cookbooks (you?) 

4.70
| 2024 | 76 Pages
Recommended for: 
Home cooks interested in healthy eating. Ages 12 to Adults.
You will:
  • Learn the history and development of sous vide cooking techniques for better culinary skills.
  • Discover how to preserve nutrients while cooking for healthier meals and flavors.
  • Understand the essential equipment needed for successful sous vide cooking at home.
  • Master a variety of recipes from breakfasts to desserts using sous vide methods.
  • Explore practical tips for meal preparation and serving to enhance your cooking experience.
Reviews:
Easy Recipes
Nutrient Preservation
Clear Instructions
Helpful Photos
Variety of Dishes
AI-Generated Images
Lacks Real Photos
  • New York Times Bestseller
  • Rated Amazon Best Book of the Year
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Sous Vide Book made by AI

By TailoredRead – AI that creates personalized books for you 

4.98
| 2025 | 30-300 pages
Learn Sous Vide faster with a book created specifically for you by state-of-the-art AI. Our AI has vast knowledge of Sous Vide, and will craft a custom-tailored book for you in just 10 minutes. This tailored book addresses YOUR unique interests, goals, knowledge level, and background. Available for online reading, PDF download, and Kindle, your custom book will provide personalized insights to help you learn faster, expand your horizons, and accomplish your goals. Embark on your Sous Vide learning journey with a personalized book - made exclusively for you.
Recommended for: 
All readers across all knowledge levels.
You will:
  • Get a Sous Vide book tailored to your interests, goals, and background
  • Receive a book precisely matching your background and level of knowledge
  • Select which topics you want to learn, exclude the topics you don't
  • Define your learning goals and let your book guide you to accomplish them
  • Get all the knowledge you need consolidated into a single focused book
Reviews:
Insightful
Focused
Highly Personalized
Easy to Read
Engaging
Actionable
Up-to-Date
3
Book Cover of Sharon Chen - Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More

By Sharon Chen – Cookbook author and food blogger (you?) 

4.69
| 2020 | 278 Pages
Recommended for: 
Home cooks of all skill levels. Ages 12 to Adults.
You will:
  • Learn how to cook sous vide with precision for perfect results every time.
  • Discover a variety of recipes that cover all meals from breakfast to dinner.
  • Understand the necessary equipment and techniques for successful sous vide cooking.
  • Explore tips for advanced preparation and finishing techniques like searing and grilling.
  • Gain confidence in creating your own sous vide recipes using provided cooking charts.
Reviews:
Clear Instructions
Variety of Recipes
Helpful Charts
Delicious Dishes
Easy to Follow
Lack of Photos
Repetitive
  • New York Times Bestseller
  • Rated Amazon Best Book of the Year
Recommended by Brandi Black, Sandie Markle, Jarret Stopforth and 1 other
Brandi BlackHere is the only book for sous vide cooking you’ll ever need. If you’re new to sous vide, Sharon’s expertise takes the anxiety out of learning a new cooking method and makes it fun, engaging, and simple. If you’re a sous vide pro, you’ll delight in her unique, mouthwatering recipes. There’s something in the Complete Sous Vide Cookbook for everyone
Sandie MarkleAt a time when more home cooks are exploring new ways to make memorable meals, Complete Sous Vide Cookbook creates a masterful road map guiding you to the perfect sous vide recipe every step of the way. The best part about these recipes is that they may be sous vide, but they certainly don't exist in a vacuum! Sharon Chen, who's no amateur in creating delicious food, has masterfully designed each recipe with accessible ingredients that are approachable, empowering home cooks to plan meals with confidence, and making sous vide the new normal of the busy weeknight dinner
Jarret StopforthI have tried some of Sharon’s dishes firsthand and they are truly delightful. Having a gourmet sous vide guide for folks like myself written by Sharon is incredible, and I will recommend this book to all my friends
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