The Best Confectionary Books of All Time
Discover the most influential confectionary books, recommended by leaders, experts, and readers worldwide
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1
| 2017 | 120 Pages
Preparing your own traditional, handcrafted candies is an amazing experience!The author, Adi’s, first exposure to the art of making handmade candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on making candy, she had to figure things out on her own. She realized that this is what she wanted to pursue in her life, so she created her own brand, “Handmade Candies.”.
Enjoy mouth-watering recipes for every kind of candy imaginable!
...moreAdi learned to prepare a broad range of quality, handcrafted candies with unique textures and surprising flavors. Her candies are created using traditional methods and contain no gluten, preservatives, or artificial flavors or colors! This book contains 45 recipes, divided into chapters: hard candies, soft candies and taffies, marshmallows, caramel candies, fudge, fruit and jelly, coconut, marzipan, and nougat. It is Adi’s hope that you will enjoy preparing the candies as much as she does.
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(show less)Best for Home cooks and candy enthusiasts.
- New York Times Bestseller
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2
| 2014 | 224 Pages
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding.
...moreMore than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, and so much more!
(show less)Best for Home bakers and candy enthusiasts.
- New York Times Bestseller
- Rated Amazon Best Book of the Year
⭐
| 2025 | 30-300 pages
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Embark on your Confectionary learning journey with a personalized book - made exclusively for you.
Best for all readers across all knowledge levels.
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You will:
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3
![Book Cover of Elizabeth LaBau - The Sweet Little Book of Candy Making [mini book]: From the Simple to the Spectactular - Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!](https://m.media-amazon.com/images/I/61Jdcg1J9PL._SL500_.jpg)
| 2014 | 112 Pages
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.
Inside, you'll find:.
—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more.
—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies.
...more—Troubleshooting tips for each type of candy.
—How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle.
—Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more.
—Decorating techniques to show off your tasty results.
Get started in your kitchen with The Sweet Book of Candy Making!
(show less)Best for Home cooks and baking enthusiasts.
- New York Times Bestseller
- Best Baking Blog by Better Homes & Gardens
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