The Best Confectionary Books of All Time

Discover the most influential confectionary books, recommended by leaders, experts, and readers worldwide

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Recommendations by Michal Ben Ari, Michal Simon, Rina Abiran, Efrat Rosenbaum and 3 others
1
Book Cover of Adi Endevelt - Handmade Candies

By Adi Endevelt – Specialist in traditional handmade confectionary (you?) 

4.82
| 2017 | 120 Pages
Best for Home cooks and candy enthusiasts.
Delightful Recipes
Easy to Follow
Beautiful Pictures
Variety of Options
  • New York Times Bestseller
Recommended by Michal Ben Ari, Michal Simon, Rina Abiran and 4 others
Michal Ben Ari - from her blog 'Seeing the World'
Adi Endevelt is a true candy fairy, the kind that spreads magic powder in her own kitchen and produces high quality confections from the past. She has studied the field in depth and is now an expert, who with pleasure develops various recipes for sweets. She produces all the candies in the same traditional ways that they were prepared in home kitchens 100 years ago. And the result? Delicacies! - the fragrance and taste of childhood
As a mother who cares for healthy, quality food for her children, I was happy to learn that sweets can be made at home. Adi simplifies the process of preparing candies and shares her extensive knowledge. I have found that I can make delicious sweets myself!
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2
Book Cover of Autumn Carpenter - The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More

By Autumn Carpenter – Nationally known confectionery artist and author (you?) 

4.40
| 2014 | 224 Pages
Best for Home bakers and candy enthusiasts.
Comprehensive Recipes
Colorful Photos
Easy Instructions
Good Value
  • New York Times Bestseller
  • Rated Amazon Best Book of the Year
Confectionary Book made by AI

By TailoredRead – AI that creates personalized books for you 

4.98
| 2025 | 30-300 pages
Learn Confectionary faster with a book created specifically for you by state-of-the-art AI. Our AI has vast knowledge of Confectionary, and will craft a custom-tailored book for you in just 10 minutes. This tailored book addresses YOUR unique interests, goals, knowledge level, and background. Available for online reading, PDF download, and Kindle, your custom book will provide personalized insights to help you learn faster, expand your horizons, and accomplish your goals. Embark on your Confectionary learning journey with a personalized book - made exclusively for you.
Best for all readers across all knowledge levels.
Insightful
Focused
Highly Personalized
Actionable
Up-to-Date
  • World's Leading Platform for AI-Created Books
You will:
  • Get a Confectionary book tailored to your interests, goals, and background
  • Receive a book precisely matching your background and level of knowledge
  • Select which topics you want to learn, exclude the topics you don't
  • Define your learning goals and let your book guide you to accomplish them
  • Get all the knowledge you need consolidated into a single focused book
3
Book Cover of Elizabeth LaBau - The Sweet Little Book of Candy Making [mini book]: From the Simple to the Spectactular - Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

By Elizabeth LaBau – Food writer and confectioner based in Los Angeles (you?) 

4.40
| 2014 | 112 Pages
Best for Home cooks and baking enthusiasts.
Informative
Easy to Follow
Variety of Recipes
Helpful Pictures
  • New York Times Bestseller
  • Best Baking Blog by Better Homes & Gardens
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