The Best Pastry Baking Books of All Time

Discover the most influential pastry baking books, recommended by leaders, experts, and readers worldwide

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Recommendations by Christina Tosi, David Lebovitz, Andrew Zimmern, Nathan Outlaw and 36 others

Not sure what to read? Our AI can suggest the most recommended Pastry Baking books!

1
Book Cover of Joanne Chang - Pastry Love: A Baker's Journal of Favorite Recipes

By Joanne Chang – James Beard award–winning baker (you?) 

4.93
| 2019 | 464 Pages
Recommended for: 
Home bakers of all levels. Beginner to Intermediate readers.
You will:
  • Master foundational pastry techniques
  • Get creative with diverse recipes
  • Understand the inspiration behind each recipe
  • Learn essential baking skills
  • Explore a variety of dietary-accommodating recipes
Reviews:
Personal and Comprehensive
Passionate Recipes
Master Lessons
Essential Techniques
Great for Beginners
Misleading Title
Few Actual Pastry Recipes
  • #13 Best Seller in Bread Machine Recipes on Amazon
  • James Beard Award Winner
Recommended by Christina Tosi, David Lebovitz, Andrew Zimmern and 2 others
Christina TosiThis may be my fave book of Joanne’s YET!!! If there is anyone who understands the magic power of a warm muffin or a flaky, buttery croissant to brighten someone’s day, it’s my girl Joanne Chang. Pastry Love is everything you want in a baking guide. With it open on my kitchen counter, oven heating, mixing bowl ready to get into the mix, I feel exactly as I do when I walk into a Flour Bakery in Boston—welcomed, loved, and right at home
David LebovitzFrom kicking off the day with Nutty Seedy Breakfast Cookies, to Peppermint Kisses as an after-dinner treat (with a stellar assortment of cakes, cookies, pies, and candies in between), Pastry Love is Joanne Chang’s best collection of recipes yet! She is a rare combination of enthusiasm, talent, and passion—anything Joanne bakes, I want to eat
Andrew ZimmernThis stunning book offers a superb window into the immense skill set of America’s premiere baking goddess. I am obsessed with everything Joanne bakes, and Flour is a bakery I visit on every trip to Boston. I could go on and on about the technical perfection, the absurd quality of the baked goodies and their recipes, and the ease of use for the casual baker… all pillars of Pastry Love. Joanne really only has one goal in life, and that’s making people happy. She is the person we all want to be in the kitchen with, fingertips still slick with butter, the smell of caramel in the air, an icy glass of milk at the ready… and those insane chocolate chip cookies emerging from the warm, reassuring oven that’s keeping us company
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2
Book Cover of Ravneet Gill - The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge

By Ravneet Gill – Observer Food Monthly 50 and Code Hospitality 30 Under 30 (you?) 

4.90
| 2020 | 176 Pages
Recommended for: 
Chefs and home bakers who fear baking. Beginner to Intermediate readers.
You will:
  • Understand the principles of patisserie
  • Learn about essential ingredients and equipment
  • Discover different types of patisserie
  • Master baking techniques for various desserts
  • Explore advice for successful baking
Reviews:
Straight-talking
No-nonsense
Practical
No photos
Confusing recipes
Recommended by Nathan Outlaw, Fergus Henderson, The New York Times and 8 others
Nathan OutlawI love Rav and I love her books, especially the first one. If you want to be a pastry chef and you want to know everything you need to know to get going that’s the book you need to buy
Fergus HendersonA euphoric state can be bought on from pudding. Ravneet’s desserts are sublime, lifting the spirit to great heights!
The New York TimesMore than just the perfect cookie… pastry chef takes her skills beyond a classic recipe
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Pastry Baking Book made by AI

By TailoredRead – AI that creates personalized books for you 

4.98
| 2025 | 30-300 pages
Learn Pastry Baking faster with a book created specifically for you by state-of-the-art AI. Our AI has vast knowledge of Pastry Baking, and will craft a custom-tailored book for you in just 10 minutes. This tailored book addresses YOUR unique interests, goals, knowledge level, and background. Available for online reading, PDF download, and Kindle, your custom book will provide personalized insights to help you learn faster, expand your horizons, and accomplish your goals. Embark on your Pastry Baking learning journey with a personalized book - made exclusively for you.
Recommended for: 
All readers across all knowledge levels.
You will:
  • Get a Pastry Baking book tailored to your interests, goals, and background
  • Receive a book precisely matching your background and level of knowledge
  • Select which topics you want to learn, exclude the topics you don't
  • Define your learning goals and let your book guide you to accomplish them
  • Get all the knowledge you need consolidated into a single focused book
Reviews:
Insightful
Focused
Highly Personalized
Easy to Read
Engaging
Actionable
Up-to-Date
3
Book Cover of Le Cordon Bleu - Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
4.85
| 2018 | 521 Pages
Recommended for: 
Pastry enthusiasts at all levels. Beginner to Intermediate readers.
You will:
  • Master classic desserts like apple strudel and black forest gateau
  • Create simple family recipes such as molten chocolate cake
  • Learn to make original desserts like yuzu with white chocolate
  • Understand the basics of pastry from utensils to ingredients
  • Discover famous alumnae like Julia Child who attended Le Cordon Bleu
Reviews:
Step-by-Step Recipes
Illustrated Instructions
Quality of Recipes
Variety of Desserts
Official Cordon Bleu Bible
Metric Measurements
Hard-to-Find Ingredients
  • #52 Best Seller in Pastry Baking on Amazon
  • Starred Review by Booklist
  • Starred Review by Library Journal
  • Starred Review by Publishers Weekly
  • Top Cookbook of 2018 by The Sunday Times
Publisher's WeeklyThe chefs at Le Cordon Bleu cooking school distill their baking expertise into this comprehensive collection of exquisite recipes coupled with succinct instruction. The book includes 85 confections along with recipes for 15 key preparations for French pastries. Recipes span the classics, but also include modern creations, and all recipes include illustrated step-by-step instructions to guide cooks through the entire process. Each recipe lists times for preparation, baking, chilling, freezing, and cooling; a difficulty rating; and details on how long the item can be stored. Each component in the finished products has its own ingredient list, including decorations, and a note of necessary equipment. The school offers mouth-watering recipes for cakes (Black Forest gateau), pastries (chocolate and raspberry eclairs), tarts (rhubarb and saffron), and cookies. Mango fruit jellies and soft-centered chocolate fondants are on the easier end of the spectrum, while chocolate tonka bean–and–berry prestige and tropical fruit tart with raspberries are more complex. Chocolate and blackcurrant domes, apricot shortbread biscuits, and fig tartlets with sugared almonds round out the volume. This is a stellar array of confectionery options for home bakers of any level
The Sunday TimesThis book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously
BooklistA worthy primer for anyone desiring to produce pastries in the French tradition. This book will challenge and delight the committed, experienced home baker; its lavish illustrations make it a delight to peruse
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