The Best New Bread Making eBooks To Read In 2025

Discover the best new bread making ebooks, recommended by leaders, experts, and readers worldwide

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Recommendations by Angela Liddon, Jim Lahey, Vanessa Kimbell, Chad Robertson and 5 others

Not sure what to read? Our AI can suggest the most recommended Bread Making books!

1
Book Cover of Richard Bertinet - Crumb: Show the dough who's boss with 50 recipes to master bread making

By Richard Bertinet – Renowned baker and award-winning author (you?) 

4.72
| Nov 26, 2024 | 224 Pages
Recommended for: 
Home bakers of all skill levels. Ages 12 to Adults.
You will:
  • Learn how to make a variety of breads using different techniques and ingredients.
  • Discover the importance of fermentation in achieving the perfect crumb in bread.
  • Understand the methods of mixing and working dough without traditional kneading.
  • Explore gluten-free options and their benefits for gut health.
  • Gain confidence in baking through clear instructions and stunning photography.
Reviews:
Clear Instructions
Great Recipes
Step-by-Step Photography
Accessible for All
Practical Techniques
Errors in Recipes
Misleading Starter Instructions
  • Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020
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2
Book Cover of Richard Hart, Laurie Woolever, Henrietta Lovell - Richard Hart Bread: Intuitive Sourdough Baking
4.19
| Nov 5, 2024 | 304 Pages
  • #24 Best Seller in Bread Baking on Amazon
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Bread Making Book made by AI

By TailoredRead – AI that creates personalized books for you 

4.98
| 2025 | 30-300 pages
Learn Bread Making faster with a book created specifically for you by state-of-the-art AI. Our AI has vast knowledge of Bread Making, and will craft a custom-tailored book for you in just 10 minutes. This tailored book addresses YOUR unique interests, goals, knowledge level, and background. Available for online reading, PDF download, and Kindle, your custom book will provide personalized insights to help you learn faster, expand your horizons, and accomplish your goals. Embark on your Bread Making learning journey with a personalized book - made exclusively for you.
Recommended for: 
All readers across all knowledge levels.
You will:
  • Get a Bread Making book tailored to your interests, goals, and background
  • Receive a book precisely matching your background and level of knowledge
  • Select which topics you want to learn, exclude the topics you don't
  • Define your learning goals and let your book guide you to accomplish them
  • Get all the knowledge you need consolidated into a single focused book
Reviews:
Insightful
Focused
Highly Personalized
Easy to Read
Engaging
Actionable
Up-to-Date
3
Book Cover of Melissa Weller - Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
4.18
| Nov 5, 2024 | 336 Pages
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