Katie ChinVerified

Author of Everyday Thai Cooking

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Book Cover of Chawadee Nualkhair - Thailand's Best Street Food: The Complete Guide to Street Dining in Bangkok, Chiang Mai, Phuket and Other Areas

By Chawadee Nualkhair – Food writer and former financial journalist 

4.71
| 2015 | 160 Pages
Best for Food enthusiasts and travelers.
Informative
Great Photos
Helpful Tips
Culinary Guide
  • New York Times Bestseller
  • Rated Amazon Best Book of the Year
Recommended by Katie Chin, Prasert Prasartthong-Osoth, Jarrett Wrisley and 5 others
Katie Chin - Author of Everyday Thai Cooking
With its stunning photography and authentic recipes, this book transported me right back to Thailand. Take your friends and family on a culinary tour of the best Thai Street Food has to offer
Prasert Prasartthong-Osoth - Owner of Bangkok Airways
Street foods have been a mainstay of Thai culture for centuries, and today it is one of the world's hottest culinary trends. This book is the first complete guide to Thailand's street foods, which are one of life's pure pleasures. This is a fabulous collection--evocatively written, beautifully designed and ravishingly illustrated
Jarrett Wrisley - Food Writer and Owner of Appia and Soul Food Mahanakorn
The delicious universe of street food in Bangkok is confounding to navigate, and there's no better guide than Chawadee Nualkhair. For twenty years Chow has combed the streets for the smokiest stir-fried noodles, the crispiest fried chicken, and the richest soup noodles. Chow lives to eat on the street; her hilarious blog and this informative book are proof of this, and all you need to eat well in Bangkok
Chef McDang - TV Food Personality
Chow and I are truly old friends. Her book on Thai street food is complete and very well organized. I particularly enjoy her comments about whether Thai street food will survive or evolve into something different. This book is not only useful for those who want to know where to find the best street food but also to inform them about the types of street food available in Thailand and specifically Bangkok
Ian Kittichai - Chef and Owner of Kittichai
Thai street food is very personal to me since I grew up cooking street food with my mother and pushing a curry cart. This book demystifies and celebrates the intricacies of Thai street food and inspires the reader to get out there and eat!
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