Richard Coles

A Cook’s Book is the story of Nigel Slater’s life in the kitchen . . . . . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, to the best way to roast a chicken. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris and his first slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: the solace of soup, everyday dinners, a feast of green and a slice of tart. Then there are, of course, the ultimate puddings and cakes with sections on the silence of cheesecake and biscuits, friands and the brownie. This is Nigel Slater at his finest.

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.

Spoons have perhaps the longest history of any artefact, having been forged ever since man discovered the importance of handling liquids. Simon Moore traces the history of English spoons, explaining the many changes in style and form, and exploring the corresponding social position through the ages. Spoons that once graced medieval ducal tables appear alongside those of base metal used by commoners is this beautiful history of an implement that has always held great fascination for collectors. The author examines the Arts and Crafts Movement's contributions to European designs at the end of the nineteenth century and shows how this influence was revisited by British designs over the following decades, whilst also offering the collector guidelines to follow should they find an antique spoon of unknown origin and date.

Named a Best Book of the Year by Foreign Affairs, Financial Times,and Kirkus Reviews The #1 Sunday Times bestseller, published in the UK as Politics on the Edge. “One of the best books on politics our era will see . . . A book of astonishing literary quality.” —Matthew Parris,The TLS “[Rory Stewart] walked across Asia, served in British Parliament, and ran against Boris Johnson. Now he gives us his view of what’s wrong with politics, and how we can make it right.” —Adam Grant, “The 12 New Fall Books to Enrich Your Thinking” From a great writer—legendary for his expeditions into some of the world’s most forbidding places—a wise, honest, and sometimes absurdist memoir of a most remarkable journey through British politics at the breaking point Rory Stewart was an unlikely politician. He was best known for his two-year walk across Asia—in which he crossed Afghanistan, essentially solo, in the months after 9/11—and for his service, as a diplomat in Iraq, and Afghanistan. But in 2009, he abandoned his chair at Harvard University to stand for a seat in Parliament, representing the communities and farms of the Lake District and the Scottish border—one of the most isolated and beautiful districts in England. He ran as a Conservative, though he had no prior connection to the politics and there was much about the party that he disagreed with. How Not to Be a Politician is a candid and penetrating examination of life on the ground as a politician in an age of shallow populism, when every hard problem has a solution that’s simple, appealing, and wrong. While undauntedly optimistic about what a public servant can accomplish in the lives of his constituents, the book is also a pitiless insider’s exposé of the game of politics at the highest level, often shocking in its displays of rampant cynicism, ignorance, glibness, and sheer incompetence. Stewart witnesses Britain’s vote to leave the European Union and its descent into political civil war, compounded by the bad faith of his party’s leaders—David Cameron, Boris Johnson, and Liz Truss. Finally, after nine years of service and six ministerial roles, and shocked by his party’s lurch to the populist right, Stewart ran for prime minister. Stewart’s campaign took him into the lead in the opinion polls, head-to-head against Boris Johnson. How Not to Be a Politician is his effort to make sense of it all, including what has happened to politics in Britain and the world and how we can fix it. The view into democracy’s dark heart is troubling, but at every turn Stewart also finds allies and ways to make a difference. A bracing, invigorating mix of irony and love infuses How Not to Be a Politician. This is one of the most revealing memoirs written by a politician in living memory.