Sandie Markle

Director of Content Management at SideChef

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Complete Sous Vide Cookbook

150+ Recipes for Perfect Meat, Seafood, Vegetables, and More

By Sharon Chen – Cookbook author and food blogger

4.82 | 2020 | 278 Pages

Fish CookingSous VideCookingInformative

Restaurant-quality meals from your own kitchen―over 150 recipes for sous vide perfection. Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen. With 150+ recipes for everything from eggs to dinner party-worthy mains, this sous vide cookbook will give everyone from beginners to sous vide maestros even more reasons to love sous vide cooking.

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Discover the necessary gear you'll want to keep nearby, including what immersion calculator to buy, learn best practices, and get cooking! The Complete Sous Vide Cookbook includes:. Breakfast to dinner―The 100-plus recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts.Sous vide 101―Learn the hows and whys of sous vide cooking with an introductory section.Mix it up―Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes.No matter your skill level in the kitchen, the Complete Sous Vide Cookbook will help you make delectable dishes.

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Best for Home cooks of all skill levels.

Clear Instructions

Variety of Recipes

Helpful Charts

Delicious Dishes

New York Times Bestseller
Rated Amazon Best Book of the Year

Recommended by Sandie Markle, Brandi Black, Jarret Stopforth and 1 other

Sandie Markle - Director of Content Management at SideChef

At a time when more home cooks are exploring new ways to make memorable meals, Complete Sous Vide Cookbook creates a masterful road map guiding you to the perfect sous vide recipe every step of the way. The best part about these recipes is that they may be sous vide, but they certainly don't exist in a vacuum! Sharon Chen, who's no amateur in creating delicious food, has masterfully designed each recipe with accessible ingredients that are approachable, empowering home cooks to plan meals with confidence, and making sous vide the new normal of the busy weeknight dinner

Brandi Black - Registered Holistic Nutritionist

Here is the only book for sous vide cooking you’ll ever need. If you’re new to sous vide, Sharon’s expertise takes the anxiety out of learning a new cooking method and makes it fun, engaging, and simple. If you’re a sous vide pro, you’ll delight in her unique, mouthwatering recipes. There’s something in the Complete Sous Vide Cookbook for everyone

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