The Best-Selling Kosher Cooking eBooks of All Time

Blend a dash of Kosher with a pinch of Creole. and you have the Kosher Creole Cookbook . The authors have. combined two famous culinary traditions: the Creole-a blend of certain aspects. of French, Spanish, African, and American cooking-and the Jewish, dating from. biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans. is famous. Imaginative substitutes that unite to create authentic Creole flavor. serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish. calendar or in the city of New Orleans.

Each chapter is also introduced by. fascinating sketches about the history, traditions, and culture of the Crescent. City. Jewish Week calls this volume "one of the most unusual cookbooks". seen in recent years. Kosher Creole Cookbook "combines two. cuisines which would seem to have no business being together-kosher cooking. with Creole cooking. This is a delightful and unusual addition to your. collection of cookbooks.". Mildred L. Covert and Sylvia P. Gerson have carefully researched and created. recipes that adapt the characteristic flavors of each cuisine, whether it's. Creole, Cajun, or Southern, to ensure that the traditional can keep Kosher. without giving up flavor. The two New Orleanians have written three other. Kosher cookbooks: Kosher Cajun Cookbook , Kosher. Southern-Style Cookbook , and A Kid's Kosher Cooking. Cruise (pb), all published by Pelican.

Presents a collection of over 150 kosher recipes for appetizers, soups, salads, main dishes, vegetable dishes, breads, and desserts, along with menu and wine ideas.

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciting recipes, acclaimed journalist, cooking teacher, and cookbook author Faye Levy presents a progressive, upbeat approach to nutritious kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. Kosher foods are being used in more and more American homes, and their abundance and diversity is increasing at an impressive rate.

From the traditional to the exotic, from extra-virgin olive oil to tasty cheeses, from spicy condiments to Asian-style sauces, from Latin flavors to Indian, Levy introduces both novice and seasoned cooks to a grand array of international ingredients. By showcasing them in such dishes as Poached Turkey with Mushrooms, Wheat Berries, and Dill; Diced Vegetable Salad with Pepitas and Papaya; Marseilles-Style Fish with Saffron and Fennel; and Turkish Autumn Vegetable Casserole with Chicken, she shows how they will add zest to any menu while maintaining solid nutritional value. With a focus on foods with substantial health benefits, such as nuts, whole grains, fruits, and vegetables, Levy revamps old favorites, turning them into updated wholesome creations, including Springtime Chicken Soup with Asparagus, Fava Beans, and Whole Wheat Matzo Balls; Passover Haroset with Pistachios and Pomegranate Juice; Rosh Hashanah Chicken with Dates and Almonds; and Apple Apricot Whole Wheat Noodle Kugel. She introduces new classics to the festive Jewish kitchen, such as Cucumber, Jicama, and Orange Salad with Black Olives; Buckwheat Blintzes with Goat Cheese and Ratatouille; Spicy White Bean Soup with Kale; Purim Baked Turkey Schnitzel with Sweet-Sour Onion Compote; and Macadamia Orange Cake with Red Berry Sauce. Whether you're cooking for yourself and your family any day of the week or preparing a holiday feast for friends and relatives, Healthy Cooking for the Jewish Home is bound to satisfy all your culinary needs. Variety is not only the spice of life; it's also the spice of nourishing menus. The two hundred healthful, tasty, innovative kosher recipes in this book are sure to add inspiration to your menus and variety to your daily eating, as well as zest to the lives of those who share your table.