The Best New English Cooking eBooks To Read In 2025

Tired of the same old culinary humdrum? Embark on a mouthwatering adventure with our British Cookbook – the ultimate guide to rediscovering the art of British cooking. Whether you're a seasoned home cook or just starting your culinary journey, this cookbook will inspire you to create dishes that will impress your family and friends. With step-by-step instructions, vibrant photographs, and a dash of humor, we'll guide you every step of the way. So, what are you waiting for? Grab your apron and let's dive into the delicious world of British cuisine. Your taste buds will thank you!

More than 650 classic recipes from Britain's best-loved cookery writer. Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller.

With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. In this book, you will find over 650 photographed recipes - from classic family favorites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains, and desserts. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.

THE SUNDAY TIMES BESTSELLER. A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking. 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER. 'One of our most celebrated chefs' Sunday Times. 'Warm-hearted, honest and joyful' Prue Leith. 'Next-level pub food' Paul Ainsworth. _______. Welcome to my PUB KITCHEN. 'British pub food has come so far over the past decade and it's been really exciting to see.

In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'. Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . · Snacks. · Lighter Dishes. · Fish, Meat and Veg Mains. · Pies & Roasts. · Puddings. Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______. 'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett. 'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware. 'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall.