The Best New Water Quality Books To Read In 2025

Introductory technical guidance for civil engineers, environmental engineers and other professional engineers and construction managers interested in industrial water treatment. Here is what is discussed: 1. CHEMICAL CLEANING OF INDUSTRIAL WATER SYSTEMS, 2. COOLING TOWER WATER TREATMENT, 3. MAKEUP WATER FOR INDUSTRIAL WATER SYSTEMS, 4. OILY WASTEWATER COLLECTION AND TREATMENT, 5. PRETREATMENT CONSIDERATIONS FOR WATER DESALINATION, 6. TREATMENT OF CLOSED INDUSTRIAL WATER SYSTEMS, 7. WATER SAMPLING AND TESTING, 8. TREATMENT OF STEAM BOILER WATER.

An essential guide for families seeking to ensure the safety, purity, and taste of the water in their homes. As our most vital resource, water's quality affects not just our health and well-being but also the enjoyment and functionality of our daily activities. This comprehensive book delves deep into understanding water contaminants, the health implications of various water sources, and the most effective methods for testing and treating home water. From exploring filtration technologies to the secrets of maintaining a healthy plumbing system, this guide walks you through every aspect of household water management.

Learn how to interpret water quality reports, choose the right filtration system for your needs, and understand the impact of different water treatments. With a focus on practical solutions, the book also offers tips for enhancing water for drinking, cooking, bathing, and other household uses. "Home Water Quality and Health" is more than a manual; it's a journey towards peace of mind, ensuring that every drop of water your family uses contributes to a healthy, happy home. Embrace the change and become a steward of your own domestic water oasis with this indispensable guide.

Global aquaculture production is becoming the fastest growing food production technology in the developing world. Cage aquaculture is one of the sustained methods been used to produce fish to meet the growing needs of the global population. For sustainable cage aquaculture production, water quality is a critical component that requires continuous monitoring and surveillance. Quality fish production calls for water quality variables to be within threshold limits. This book is focusing on the evaluation of water quality variables for quality and enhanced cage fish production.

It is a handbook for cage fish farmers that will be required to monitor water quality variables to improve their production level. The book further deals with the stocking density of fish in cages for a profitable cage fish farm operation. it also provide information on the feeding regimes that will be needed to reduce the incidence of eutrophication pollution and avoid fish kills. Above all this book will be use to disseminate knowledge to current and future generations wish to engage in aquaculture activities. It is this of the authors that this book will be used to support the culture of fish in fresh water environment for the enhancement of fish production to meet the animal protein needs of the increasing global population. The book also discuss carrying capacity assessment from the ecological view point and used the mass-balanced model to estimate the ecological carrying capacity of five cage sites in the Kadimo Bay of Lake Victoria, Kenya. Water quality variables such as temperature, dissolved oxygen, salinity, pH, were found to be within threshold limits for sustainable cage fish farm production.