The Best-Selling Greek Cooking eBooks of All Time

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece.

Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles―as well as innovative updates to classic favorites―cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including:. ― Kale, Apple, and Feta Salad. ― Baklava Oatmeal. ― Avocado-Tahini Spread. ― Baked Chicken Keftedes. ― Retro Feta-Stuffed Grilled Calamari. ― Portobello Mushroom Gyro. ― Quinoa Spanakorizo. ― Quick Pastitsio Ravioli. ― Aegean Island Stuffed Lamb. ― My Big Fat Greek Mess―a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt. Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

Discover the world's healthiest and most delicious diet with Secret's of Fat-Free Greek Cooking. Naturally delicious, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the typical high-calorie, processed foods diet. Now you can learn how to make mouth-watering traditional Greek delights, using the latest cooking products and techniques, for your eating pleasure. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.

Using Secret's of Fat-Free Greek Cooking as a companion book to The Yoga Minibook for Weight Loss can help you achieve and maintain your desired weight goals, make your best food choices, and enjoy a lifetime of delicious, healthful eating and good health. Secrets of Fat-Free Greek Cooking was featured on PBS nationally with the television program, "The Greek Americans". Whether you are cooking for a holiday get-together, your family or yourself, you'll find Secrets of Fat-Free Greek Cooking a treasure trove of timeless Greek classics and contemporary favorites. The gods would approve.

"Probably the best Greek restaurant in England, Mazi is pure alchemy and poetry.". -- Alain Ducasse, renowned triple Michelin-starred French chef. The Greek word mazi means "together" -- gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating combination of flavorful dishes perfect for sharing. Mazi features 115 inspired interpretations of traditional Greek food, including many dishes that happen to be gluten-free, vegetarian or vegan. The recipes are easy and quick to make and use readily available ingredients, with alternatives noted for the few specialty ingredients.

The recipes include: Amuse Shots (Amuse bouches) - Watermelon and Mastiha (liqueur); Lime and Mint; and Winter Orange and Spice Bread and Condiments -- Koulouria (bread rings); Ladenia (tomato-topped bread); Tiropsomo (fried cheese bread) Jars (mezedes, appetizers) - Grilled Aubergine With Soy and Thyme Honey; Fish Roe Mousse Tarama (smoked cod roe) Salads and Raw - Oysters Mojito; Figs, Warm Talagani (cheese) and Baby Leaves With Rakomelo (pomace brandy); Stir-Fried Politiki Salad (politiki meaning from Constantinople) Hot Plates - Crispy Lamb Belly With Miso Aubergines and Chickpea and Tahini Purée; Grandmama's Meatballs With Handmade Crisps; Clam and Prawn Pilafi With Roasted Tomatoes, Lemon and Saffron Signature Dishes - Caramelized Iberico Pork Chop; Slow-cooked Lamb Shank With Vegetable Briam (ratatouille); Lobster Pasta With Metaxa (brandy) and Basil; Vegan Magiritsa (soup) Desserts - Angel Hair With Almond Custard and Caramelized Nuts; Kolokithopita (butternut filo pie); Walnut and Metaxa Cake; Easter Tsoureki; Warm Rice Pudding With Vanilla and Lemon Cocktails - Mastiha Mojito; Tzatziki Martini; Gingerouzo; Hot Méli (honey). Mazi brings a trendy tapas vibe to 115 recipes exploding with flavor from the finest fresh ingredients. Authentic with a modern twist: Mazi is innovative Greek food at its best.