Adam Kay

An eye-opening memoir revealing the stories behind living in and running a Chinese takeaway. Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community. From attacks on the shopfront (in other words, their home), to verbal abuse from customers, and confrontations that ended with her dad wielding the meat cleaver; life growing up in a takeaway was far from peaceful. But alongside the strife, there was also beauty and joy in the rhythm of life in the takeaway and in being surrounded by the food of her home culture. Family dinners before service, research trips to Hong Kong, preparing for the weekend rush with her brothers – the takeaway is a hive of activity before a customer even places their order of ‘egg-friend rice and chop suey’. Bringing readers along on the journey from Angela’s earliest memories in the takeaway to her family closing the shop after 30 years in business, this is a brilliantly warm and immersive memoir from someone on the other side of the counter.

David Sedaris plays in the snow with his sisters. He goes on vacation with his family. He gets a job selling drinks. He attends his sister's wedding. He mop's his sister's floor. He gives directions to a lost traveler. He eats a hamburger. He has his blood sugar tested. It all sounds normal, doesn't it? In his new book David Sedaris lifts the corner of ordinary lif, revealing the absurdity teeming below its surface. His world is alive with obscure desires and hidden motives - a world where forgiveness is aromatic and an argument can be the highest form of love. Dress you family in corduroy and denim finds one of the wittiest and most original writers at work today at the peak of his form.