Greg "Wear Your Mask" Proops

From the subway ride to the ballpark, through batting practice and warm-ups, to the game-winning home run, A Day in the Bleachers describes inning by inning the strategies, heroics, and ineluctable rhythms of the opening game of the 1954 World Series. Here are the spectacular exploits of the Indians and Giants, and of a young player named Willie Mays, who made the most-talked-about catch in baseball history.

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.

George Altman grew up in the segregated South but was able to participate in the sport at more levels of competition than perhaps anyone else who has ever played the game, from the 1940s to the 1970s. Altman played baseball at all the kids' levels, played college baseball at Tennessee State, played for the Kansas City Monarchs during the waning days of the Negro Leagues, played for the U.S. Army in service competition, played winter league ball in Cuba and Panama, spent nine years with the Chicago Cubs, St. Louis Cardinals and New York Mets, a two-time All-Star outfielder--then played in Japan as a regular All-Star. Altman has seen it all and he offers illuminating observations about teams, fans and the game.